Granfruttino Vicentini

We change the historical sugar candy ball, and we filled it with fruit gelées. The result is wonderfoul!

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Dettagli

Sugar candy fruit gelées filled. INGREDIENTS: Sugar, filling 29% jelly (sugar, glucose syrup, fruit juices 9%, pectin, citric acid, natural flavors, natural coloring: paprika extract), dextrose, glucose syrup, gum arabic, citric acid, aromas natural, natural coloring: safflower extract, carrot concentrate and blackcurrant.

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VICENTINI 1920 S.R.L. - P.IVA 04055530242 - Via Marco Corner, 7, 36016 Thiene (VI). Created by Mobydick adv