Leaf Oolong/Dumbara Tea.
Fine oolong (semi-fermented) tea from Taiwan. Leaves are short oxidized, then quickly dried and rolled with an ancient method. Liquor is golden and brilliant with waterflower perfumes and a fresh aroma full of orchid and vanilla notes.
Origine/Origin: Taiwan
90°C, 3-4 MIN
Triple laminate bag with Fine Formosa oolong Tea.
Fernando Pardo Martos (verified owner) –